Are Sore Nipples Par for the Course?

Sore nipples certainly seem to be common, but does that mean it’s normal for breastfeeding to hurt?

Simple: No!

Pain is an indicator that something is off. Pain during breastfeeding can come from a variety of things, and they are all fixable. Most women experience pain caused by poor latch. There are many causes of poor latch.

Tongue tie
Ankyloglossia is the medical term for this easily repaired oral anomaly. Tongue tie is an inherited condition that causes the tongue to have limited range of motion. Tissue under the tongue, usually the connective tissue called the frenulum, is tight, thick, or restricts movement. This is not just a breastfeeding problem. Tongue tied children can have other feeding issues including difficulty with bottles and solids as well as speech problems later in life. There are many classes or types of tongue tie. Not all are visible. To properly diagnose a tie, an LC, pediatrician, dentist, or ENT will need to do an oral exam on your baby that includes feeling inside the mouth. Since it is a heritable trait, mothers who know there is a family history of tongue tie should have their babies checked at birth. This condition is easily remedied in most cases with a short out-patient procedure.

High palate or Bubble palate
Some baby’s are born with the hard palate higher than average or with a scoop or bubble shape in the palate. This is also a heritable trait. Families with a history of orthodontic appliances like palate expanders should ask for evaluation after birth by an LC, pediatrician, dentist, or ENT. Fortunately, breastfeeding helps this palate shape improve as the baby grows. An LC can work with baby and mother on ideal positioning to end discomfort and help the baby transfer more milk.

Lip tie
Similar to a tongue tie, this oral anomaly involves a frenulum that restricts the movement of the lip. This is not just a breastfeeding problem. Children with lip ties are at risk for tooth decay after they begin solids. Fortunately, this too can be completely remedied during a simple out-patient procedure. A simple oral exam can also identify this issue.

Oversupply of Milk and/or Forceful Milk Ejection Reflex
Most moms start with oversupply. Often, the milk is released so rapidly, the tiny newborn has a hard time coordinating suck-swallow-breathe. Babies respond with a shallow, apprehensive latch, pinching or biting the nipple, or breast refusal. An LC can asses the situation and help the mother develop a unique plan for breastfeeding management to make this short period of oversupply fruitful and comfortable.

Some causes of pain are due to health concerns in the mother. Mothers delivering by cesarean or who are Group-B Strep positive may be given antibiotics at delivery. Some mothers may develop thrush, or candida infection of the nipples as a response to antibiotics. This infection can spread to the baby. It is easily treated and is not a reason to discontinue breastfeeding.

Comfort Measures for Immediate Relief

Until the LC can visit, all mothers deserve pain management. This healing protocol is a good First Aid for sore or damaged nipples.

1. Saline soaks: 1/4 to 1/2 teaspoon of sea salt to 8 ounces warm water. Make this solution and heat it to very warm. Place solution in a shot glass or tea cup and invert over nipple. The salt water will soothe pain, clean any wounds, and promote healing. Soak about 10 minutes. Rinse afterward with fresh water.

2. Nipple ointment: There are hundreds of products on the market. Lanolin and coconut oil are the favorites for many mothers. Nipples with broken skin need to be kept moisturized to prevent scabbing.

Ideally, after nursing or pumping, mom should apply the saline soak. Rinse then apply nipple ointment. This will give the nipples a rest period to benefit from the treatment.

My breast feels hot and hard. Is this mastitis?

It could be. Many cases of mastitis begin with a hard knot in the breast. Often this hard spot is caused by a clogged milk duct.

What is a clogged duct?      Breast milk contains a variety of fats and proteins so that it is complete nutrition for your baby. The fats and proteins are different shapes and sizes. Sometimes they get tangled and get stuck in the milk duct. Most clogs release from the breast with frequent nursing and/or pumping. If your baby releases the clog while nursing, it is perfectly safe. Your baby will not have digestive upset from nursing out a clog.

What is mastitis?      Mastitis is inflammation of the breast tissue. It may or may not be caused by a bacterial infection. Mastitis is a relatively common condition. Women who suspect mastitis should keep nursing and seek treatment. Mastitis that is caused by infection is in the breast tissue, not in the milk. The milk is safe for the baby.

Common first aid recommendations for mothers experiencing the symptoms of clogged ducts or mastitis:

1. Keep nursing the baby. Frequent nursing is the best treatment. The milk is perfectly safe for the baby.
2. Rest. Mastitis tends to escalate more frequently in mothers who are over stressed. Staying in bed with your nursling has amazing benefits.
3. Drink plenty of clear fluids, just as you would with a cold or flu.
4. Apply heat to the affected area. Heat helps increase blood flow to the area and open the milk ducts so clogs can pass. A hot shower is a great place to hand express. Nursing directly after applying heat is beneficial as well.
5. Ibuprofen is a known anti-inflammatory that is compatible with breastfeeding. Contact your health care provider to discuss appropriate dosing.

Some mothers explore home remedies and traditional medicines. lavender

- essential oils massage oil: blend 1 part eucalyptus, 2 parts lavender, and 3 parts chamomile. Apply oil over skin, avoiding areola and nipple. Massage in. Cover with moist heat for 20 minutes. Repeat 3-5 times per day or until clog releases.

- herbal compress: chamomile is a known anti inflammatory. A chamomile tea bag can be used as a hot wet compress over the affected area.

- potatoes: grated raw white potato is said to draw out infection when placed over infected area

garlic- garlic: Garlic is considered naturally antibiotic and anti inflammatory. One study showed that babies nurse more when moms are taking a garlic supplement.

-lecithin: lecithin is a dietary supplement that is purported to keep fats smooth and flowing in the milk. A dose of 4000 mg is commonly recommended. Lecithin is derived from either soy or sunflower.
What to avoid

1. Cold. Ice or cool packs cause constricting.
2. Tight fitting bras or clothing.
3. Doing too much
4. Alcohol

Antibiotics are very effective in treating bacterial mastitis. Drugs from the penicillin family are commonly given to treat this condition. Amoxicillin and many others are very safe for breastfeeding. There is no need to wean to treat this condition, and evidence shows weaning during mastitis exacerbates the condition.

The information provided on this blog is not intended to diagnose, treat, or cure. Always contact your health care provider and LC to work as a team during illnesses while breastfeeding.

My Latch Looks Good, Right?

One of the most common and unhelpful things mothers are told by well-meaning nurses, doctors, and friends is that their baby’s latch “looks good” when the mother does not feel confident that nursing is going well. The way the latch looks to the outside observer is completely unimportant. In breastfeeding a full-term healthy infant, only two things matter:

Is everyone comfortable?
Is the baby getting milk?

If you said YES to both, then nurse on proud mama!

Unfortunately, many mothers go on experiencing pain in the nursing relationship because they are told breastfeeding hurts and the latch “looks good.” Pain is not normal. Pain is your body’s way of communicating that something is wrong.

Unfortunately, many babies who are not getting enough milk aren’t evaluated to understand why. The latch may “look good” from the outside, but be ineffective at drawing milk from the breast.

So what’s going on here?
The range of reasons why a “good looking latch” is painful and not effective at transferring milk is wide. Sometimes it’s size, shape, positioning, or maturity. Some babies are born with oral anomalies that make successful latch-on difficult or impossible. These oral anomalies are tiny things that require a skilled health care provider to detect like a tongue tie, lip tie, or bubble palate. These sorts of conditions can make deep latching and adequate milk transfer very difficult. Babies like this nurse frequently, often painfully, and have low diaper count and poor weight gain is any gain at all. Breastfeeding is not working, but it can be fixed.

When the baby doesn’t transfer milk well, the common answer is “low milk supply.” It’s common to assume the mother is not making enough milk rather than check the baby thoroughly. Most experts agree that lactation failure and low milk supply are very rare, but it’s cited as the reason for breastfeeding troubles time and time again. The health care provider says, “The latch looks good! There must not be any milk there.” Again, looking at the latch from the outside tells nothing.

So what does a mother do when breastfeeding hurts and babe isn’t getting milk?

Babies with “hidden” latch problems most often can breastfeed beautifully with a little help from a trained LC, ENT, pediatric dentist, or pediatrician. Mom and baby should work with one of these specialists to identify the cause of the latch-on problem. The specialist will feel inside the baby’s mouth and evaluate the anatomy and sucking. The specialist will do much more than just “look” at the latch. Until the cause can be determined, mom can work with an LC to create a temporary breast-milk feeding plan to feed the baby and protect mom’s long term milk supply. It’s important to remember that oral anomalies are fairly common and most babies can go on to breastfeed full term.

Happy World Breastfeeding Week!

 

“20years ago, the World Alliance for Breastfeeding Action (WABA) launched its first World Breastfeeding Week (WBW) campaign with the theme: “Baby-Friendly Hospital Initiative”. So much has happened in these 20 years, it is time to celebrate but also to look back, understand what has happened and why. Then plan what more can be done to support all women to be able to optimally feed and care for of their infants and young children.” — for more info visit worldbreastfeedingweek.org

You can find a Latch On event where your baby can be part of the many babies around the world who are simultaneously nursing. In the Atlanta Metro:

The Big Latch On in Catersville:

Saturday, August 4, 2012
9:30 am – 12:00 pm
(Big Latch On time begins at 10:30 am)
Location: LifeSong Montessori School
324 West Cherokee Avenue
Cartersville, GA 30120

The Big Latch On 2012-Gwinnett County Peer Counselors

Friday  03 August 2012 10:00 – 11:00

Motherhood Maternity @ Discover Mills @ 5900 Sugarloaf Pkwy, Lawrenceville, GA 30043, USA

 

Big Latch On 2012 Cobb County

 Friday 03 August 2012 10:00 – 11:00
Tramore Park @ 2150 East-West Connector, Austell, GA 30106, USA

The Big Latch On – Metro Atlanta

 Friday 03 August 2012 10:00
Henry Family and Sports Chiropractic Clinic @ 2290 Ben Hill Rd, Atlanta, GA 30311, USA

 

Finding Your Perfect Pump

The perfect pump is the one that helps you have a healthy breastfeeding experience. With all the brands and attachments on the market, how do you choose? Here is a breakdown of what’s out there, and what the label really means.

Manual vs. Electric

Manual breast pumps often pump one breast at a time using a squeeze or trigger device to create suction. The strength and speed of the suction is adjusted and regulated by the woman’s hand pressure on the pump device.

Electric breast pumps use an electric motor to create suction. These motors may have battery or plug-in power options. Electric pumps come in single and double, meaning they may pump only one breast or both breasts at the same time. Most of the pumps other mothers will recommend are double electric pumps. They are commonly used by mothers who work outside the home or have extended separations from their nursing baby. Electric pumps have speed and suction adjustment options that work in a variety of ways. Some have dials. Others have manual rhythm settings.

One of the first breast pumps pre-1900 made from glass and brass. Modern technology has come along way.

Open System vs. Closed System

Electric pumps use a motor to create suction. The motor system is either “open” or “closed.” An open system pump connects the pump flange to the motor directly with tubing. Air and fluid can be exchanged in the tubing.  A closed system pump has a membrane between the pump flange and the tubing. Air and fluid cannot be exchanged in the pump tubing. All hospital grade pumps are closed system pumps. The benefit of a closed system pump is that the membrane protects milk from being contaminated by fluid or particulates from the motor or tubing.

Closed system pumps are the only type of pump that can be approved for multiple users. Currently, only Hygeia makes a closed system pump that is FDA approved for multiple users AND is available commercially for purchase. Hospital grade closed system pumps are only available for rent.

Many top manufacturers sells open system pumps. These pumps generally work very well, have strong motors, and come with many features that make pumping on the go easier. The only caution is that there is a possibility of milk back-flowing through the tubing and into the motor housing. There is no way to sanitize the motor. Mold may grow in the motor housing. The tubing, flanges, and bottles can all be sanitized. This is one reason it is not recommended to buy a pump secondhand or use a friend’s pump that is not FDA approved for multiple users.

Pumping bras make hands-free pumping easier for working moms.

International Code for Marketing Breast-milk Substitutes

The US does not have laws in place to enforce the International Code for Marketing Breast-milk Substitutes. Companies may or may not voluntarily comply. Some pump manufacturers comply while others do not. You can read the full Code here to get a better understanding of how the Code seeks to support maternal and infant health. Mothers “vote with their dollars” when they purchase a breast pump, so choosing a company that truly supports breastfeeding is important to many mothers.

Hand Expression

All nursing mothers benefit from learning and practicing hand expression of their milk. Hand expression is safe, sanitary, does not require electricity, and is completely free. A mother just needs a bowl or bottle to collect her milk. Mothers can learn different expression techniques from taking a breastfeeding class, working with an LC, another breastfeeding mother, and educational films. Mothers who use hand expression can collect milk for their babies as effectively or more so than mothers using a pump, when they have mastered the technique.

How Much Water Should I Drink?

Many mothers are told that they need to drink a great deal of water in order to make enough milk. So if the idea of 20 glasses a day has your eyeballs floating, fear not! The general recommendation for nursing mothers is drink to thirst.

What does “drink to thirst” mean? For some women, it may mean an increase while in others a decrease in the usual amount of water you drink. Some women tend to eat juicier foods like raw fruits and vegetables that contain a great deal of water. Some women incorporate soups and smoothies into their daily diet. In healthy women, the natural feeling of thirst is the best cue for judging how much to drink.

Many moms report an intense feeling of thirst right at the start or end of a nursing session. If you prefer to nurse in a particular chair, place a water pitcher nearby so you can sip while your baby feeds. Nursing can be a relaxing break for both of you to recharge and refuel.

One of the compounding factors in the belief that women must drink large amounts of water during lactation is the rise in popularity of soft drinks. Teas, coffees, punches, and sodas are often not as hydrating as water. Drinks that contain caffeine often cause mothers to expel water faster. Some vitamin or herb infused drinks may contain ingredients that aren’t compatible with nursing. In general, sugary drinks are not recommended by health care professionals for all people, lactating or not. For some women, lactation increases their thirst even more because they are combating soft drinks, tea, or coffee. They may notice they feel better when they drink more water and should be encouraged to keep up this healthy habit.

Where did the “drink more water” myth come from? It seems on the surface like logic. If we expect a liter or more of fluid to leave the body, we should replace it. And when discussing exercise or sweating in the heat, this is exactly right. Human milk production is different than sitting in a sauna. One of the wonderful things about lactating breasts is that they always take what they need first. If the milk needs more minerals, more fat, or more water, the milk glands will get first pick of what is available in the mother’s body. This is the reason milk around the world is so similar.

Many studies have shown that the composition and quality a human milk is similar across the globe. Studies in both the European Journal of Clinical Nutrition and the American Journal of Clinical Nutrition show that mothers across cultures and economies produce similar milk. Even women facing malnutrition and scarce water make similar milk.

Pregnant mothers take on a great deal of fluid. Increased blood volume, new fat stores, and fluid are all part of nourishing the baby during gestation and lactation. Some of the fluid that made your rings and shoes too tight will make its way into your milk glands. That’s what that fluid in your ankles is for: milk! This is one of the ways breastfeeding helps mothers return to their pre-pregnancy weight.

Some women express that they don’t like plain water. Some smarter choices for making water more magical include adding a slice of fresh citrus like lemon, lime, or orange; adding a splash of natural fruit juice; or making a refreshing spa inspired water with fresh cucumber slices.

Cheers! To Health!

Placenta Encapsulation: A Traditional Galactagogue

Placentophagy is the mammalian act of the mother consuming the placenta after birth. While there are no clinical trials in humans to prove or disprove the effectiveness of this practice, science shows benefits of placentophagy in other mammals. Mammalian placentas contain high levels of prostaglandin which help the uterus shrink back after birth. Anecdotes suggest that mothers have less bleeding post partum when they consume their placentas. The amount of oxytocin in the placenta is also said to aid in lactation. Some also believe placentophagy  can stave off post partum depression.

If you are looking for a placenta preparing service in the Atlanta Metro Area, please scroll to the bottom for breastfeeding friendly providers.

The following instructions and images are for a raw preparation of the placenta.

Tools:

- cutting board
- large chef’s knife or boning/ fillet knife — at least an 8 inch blade to reduce tearing of the placenta
- encapsulation tray and tamper
- 00 veggie caps
- food processor, herb grinder, or coffee grinder for pulverizing dried placenta
- wax paper or parchment to cover dry work area and capture spills
- dehydrator that adjusts to temperature under 140 degrees F

This is a 4 Step process
1. slice placenta
2. dehydrate placenta
3. grind placenta
4. fill caps with dried placenta

Dehydrate the placenta to get all the water out, but do not cook it. Dry it under 140 degree F to keep the enzymes and bio-active components intact. This placenta pictured here was eventually dried for 24 hours at 100 degrees F.

This is the placenta “shiny side” up. The membranes are the wrinkly layer around the edges. They gather up on each other. The cord and major vessels here will be cut away. Some save the cord and membranes for homeopathic tinctures or to plant with a tree in the child’s honor.

The cord and membranes have been cut away. The placenta is still shiny side up. This is a 10 inch chef’s knife for size reference. The child who grew with this placenta measured 6lbs 10oz and 18 inches, gestation 39 weeks and 3 days.

This is the “dull side” or the side that was attached to the mother’s uterus. This is the “meat” that will be cut away. The dark red-purple spots are blood clots. Either rinse those away or dehydrate them. They will shrink down considerably.

Half of the “meat” has been filleted off  with the membrane left on the bottom. It is very “spider-webby” and spongy. It is possible to feel with the knife that the tissue is too tough to cut through very well.

The tray with the cut placenta before going into the dehydrator

After dehydration

Note how thin and crisp the pieces are after dehydration. All the water is out.

In the food processor bow is ALL of the dried placenta. Note that not much is left after drying. Next to it is red raspberry leaf that this mother chose to add. The addition of optional herbs is completely up to the mother.

This is the capping station. The pill pamper is at the top. The loader tray at the bottom. This is a baking sheet covered with waxed paper to hold spills. The tray brand is Cap M Quik

These are the loaded pills before getting the top of the cap added. They fluffiness of the red raspberry leaf or other dried herb may prevent of uniform filling.

Finished caps

This placenta with herbs yielded 150 caps total.

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Looking for a certified placenta encapsulator in the Atlanta Metro Area? Check out Melanie at Natural Afterbirth Placenta Services. She is a veteran breastfeeding mother and placenta preparer. Her services include pick up and delivery, in hospital or in home raw smoothie preparation, keepsake placenta printing, placenta chocolate truffles, and both TCM and raw encapsulation methods.

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The information contained here is not intended to treat, diagnose, or prevent any illness. Pregnant and lactating women should always consult with their health care provider before taking any supplements.

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